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Jörgen Andersson wrote: I'm sensing some common culinary roots here.
That's true 
Jörgen Andersson wrote: inlagd sill
Sill is something I do like but I feel I'm in minority, at least in my family so probably not going the see that served 
Have a peaceful and merry Christmas !
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Some people here make two different julbord, fish for lunch and meat for dinner.
Merry Christmas to you too!
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Lasanga!
Seriously... My father only makes it once a year, and his is ridiculously good.
I mean, why else would I visit my parents? 
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My wife's Russian Tea Balls. 
(Homer Slobber)
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Frikadeller with red cabbage and caramelized potatoes[^]
Anything that is unrelated to elephants is irrelephant
Anonymous
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The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
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I'd just like a chance to prove that money can't make me happy.
Me, all the time
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And on the topic of common culinary roots: it looks like frikadelle are common to Denmark and South Africa. Here, the frikadel is a - traditionally - curried meatball, with origins in Cape Malay cuisine.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
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I'm not sure - what meat do you use? Danish frikadeller is made of half pork, half veal (or pork only if you prefer)...
Anything that is unrelated to elephants is irrelephant
Anonymous
-----
The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
-----
I'd just like a chance to prove that money can't make me happy.
Me, all the time
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The SA frikadel is predominantly beef, but only from convenience. The generic "sausage meat" is often used, but I can't speak on proper traditional Malay cooking, only on the frikadels I know, mainly made my my Afrikaans relatives.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
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Chicken and Sausage Gumbo and I'm fixin to eat it shortly. yummmmm
New version: WinHeist Version 2.1.0
There's a fine line between crazy and free spirited and it's usually a prescription.
I'm currently unsupervised, I know it freaks me out too but the possibilities are endless.
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That sounds delicious - link for the recipe, paleeze? 
Anything that is unrelated to elephants is irrelephant
Anonymous
-----
The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
-----
I'd just like a chance to prove that money can't make me happy.
Me, all the time
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Cool, thanks!
Anything that is unrelated to elephants is irrelephant
Anonymous
-----
The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
-----
I'd just like a chance to prove that money can't make me happy.
Me, all the time
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I'm seconding Johnnys request.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Whatever my brother-in-law cooks. I think it's roast reindeer beef this year. 
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nothing wrong with your original answer - I had reindeer 3 ways when I was in Sweden, as a 'steak', smoked, and pate ...yummo, who knew Rudolph was so versatile
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You don't even want to know how versatile they are.
They are partwise (private  ) sold in large amounts to China and Japan.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Wabbit
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
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mmmm, wascaly wabbit - I should have had a mate 'bag' a couple when I was down in the remote site during the week
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I'm looking for those, but I will not get them, the inlaws are not into that)
foie gras, oysters (and all sort of seafoods), champagne, roasted lamb, truffles (the mushroom), Plum Pudding, gravlax (I might slip that one in)
Nothing beats foie gras on christmas morning (or on the 26th) on toast with coffee (or tea).
What I will get is probably real tourtière du lac[^] and turkey with all the trimmings.
I'd rather be phishing!
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Not enough Mohn says my Wife.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Tell your wife she's right - it was the first picture I could find that was not completely off.
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I don't really get excited for any holiday specific food, but a good gammon always turns me on.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
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Really boring, and very "70's UK" I know...but there are two things I'm looking forward to, and one of them is the Prawn Cocktail I'll be making for Christmas Day starter... 
The other is bought in: M&S Sugar Plum Christmas Pudding. By heck, it's good!
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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