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I don't know why people even look further than Notepad++, for Windows.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
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There are better options but they are paid ones.
Anyway NP++ works like charm, fast, reliable, rich on features...
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fast and reliable, if the file is less than ~10MB in size 
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Not the kind of files I usually manage... 
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I use it to view logfiles. and there are occasionally some that are a bit larger. And the more issues there are the more entries that logfile gets... so I had to resort to writing a small tool to split files into smaller parts (I googled for some but the first 1 or 2 I found needed around 10 Minutes for a 100MB file, while my tool was able to split that file in a matter of seconds...)
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Why don't you use VIM? 
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I was reading this[^] article about different holiday foods from different parts of the world and got curious.
Since there are so many nationalities and cultures on the codeproject it would be interesting to know not just what you're mostly looking forward to foodwise, but also what you believe is the most typical food you have?
For me the answer would be Julbord[^], but since we're going to celebrate Christmas with my wife's family it will be Goose this year.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Jörgen Andersson wrote: Julbord
Lose the Lutfisk and I'm with you. My parents still eat it  , thankfully not when we visit. I've often blamed it for the loss of my sense of smell  .
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
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Never did eat lutfisk, to me it mostly resembles wet cardboard. I'm all in on the ham, meatballs and Jansons frestelse[^] and most of the other stuff.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Jörgen Andersson wrote: ham, meatballs....
I wasn't hungry........until now. My mom makes the best meatballs,  too bad she's 1300 miles away.
[edit] and Merry Christmas, erm I mean God Jul.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
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Eggnog with rum and nutmeg
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Panettone! ![Heart | [heart]](https://codeproject.freetls.fastly.net/script/Forums/Images/love.gif)
Geek code v 3.12
GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- r++>+++ y+++*
Weapons extension: ma- k++ F+2 X
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To keep the list short: Grav och rökt lax, definitely. Can't wait 
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I'm sensing some common culinary roots here. That's also common on the Swedish julbord together with inlagd sill.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Jörgen Andersson wrote: I'm sensing some common culinary roots here.
That's true
Jörgen Andersson wrote: inlagd sill
Sill is something I do like but I feel I'm in minority, at least in my family so probably not going the see that served 
Have a peaceful and merry Christmas !
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Some people here make two different julbord, fish for lunch and meat for dinner.
Merry Christmas to you too!
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
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Lasanga!
Seriously... My father only makes it once a year, and his is ridiculously good.
I mean, why else would I visit my parents?
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My wife's Russian Tea Balls. 
(Homer Slobber)
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Frikadeller with red cabbage and caramelized potatoes[^]
Anything that is unrelated to elephants is irrelephant
Anonymous
-----
The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
-----
I'd just like a chance to prove that money can't make me happy.
Me, all the time
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And on the topic of common culinary roots: it looks like frikadelle are common to Denmark and South Africa. Here, the frikadel is a - traditionally - curried meatball, with origins in Cape Malay cuisine.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
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I'm not sure - what meat do you use? Danish frikadeller is made of half pork, half veal (or pork only if you prefer)...
Anything that is unrelated to elephants is irrelephant
Anonymous
-----
The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
-----
I'd just like a chance to prove that money can't make me happy.
Me, all the time
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The SA frikadel is predominantly beef, but only from convenience. The generic "sausage meat" is often used, but I can't speak on proper traditional Malay cooking, only on the frikadels I know, mainly made my my Afrikaans relatives.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
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Chicken and Sausage Gumbo and I'm fixin to eat it shortly. yummmmm
New version: WinHeist Version 2.1.0
There's a fine line between crazy and free spirited and it's usually a prescription.
I'm currently unsupervised, I know it freaks me out too but the possibilities are endless.
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That sounds delicious - link for the recipe, paleeze? 
Anything that is unrelated to elephants is irrelephant
Anonymous
-----
The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
-----
I'd just like a chance to prove that money can't make me happy.
Me, all the time
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