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Hi all,
After getting Office 365 Business Premium I have now access to Exchange Online, which allows me to use disclaimers to add signatures to all my outgoing mails (from the android cell phone, laptop...).
This is wonderful as I have the same signature for the mailbox (being able to use Active directory fields to build a nice signature for everybody in the company effortlessly), but it has a drawback.
Before I added easily a signature under each message (outlook signatures), but now the disclaimers appear under all the mails, which ends up being a list of mails and at the end a list of stacked disclaimers.
I've seen there's codetwo and exclaimer which are tools that supposedly allow you to add the signatures under each mail, which would be the desired behavior...
Is there any option to get a signature under all mails avoiding getting the stacked disclaimers without a 3rd party software?
Thank you very much!
modified 20-Mar-20 15:10pm.
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This is what I had before... it works well, very well, but you can't have it in your android cell phone as, I don't know why, they are not capable to add HTML in mail signatures in that OS...
I wanted to go with disclaimers (which seem the used method around) to avoid this.
Thank you though.
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I keep the "Send from my iPhone".
I'd rather be phishing!
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One of the joys of being a contractor is that I rarely have to bother with signatures (esp. the thirty-line long company ones). I just type my name at the bottom (which I can often manage to do without typos).
I wanna be a eunuchs developer! Pass me a bread knife!
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That's all you need, especially if you know the person and work with them regularly. The only time I use a signature is if someone does not know me. It's completely obnoxious and also a pain to receive chain emails with a signature on every dang one of them, having to navigate to between the email heading and signature to read the "Thanks!" embedded in it.
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Having complete the census ought I feel incensed ?
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Sure... correct that - Censure!
If you can't laugh at yourself - ask me and I will do it for you.
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Repost!  
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Joss Stick to the facts . . .
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Having complete the census ought I feel incensed ?
| Ravings en masse^ |
|---|
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Its weird how with everybody at home this place seems to echo... 
If you can't laugh at yourself - ask me and I will do it for you.
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The problems' w/the posting - It didn't leave my screen or anything like that, let me even change the subject and post. A bug?
| Ravings en masse^ |
|---|
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Don't you know a feature when you see one?
I wanna be a eunuchs developer! Pass me a bread knife!
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And did Boyd Crowder fill in the long form or the short form?
I wanna be a eunuchs developer! Pass me a bread knife!
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Audible has lots of free books for kids while their being home schooled.
Audible Stories | Audible.com[^]
Social Media - A platform that makes it easier for the crazies to find each other.
Everyone is born right handed. Only the strongest overcome it.
Fight for left-handed rights and hand equality.
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+1
and just to add a few more options:
Scholastic made their "Learn from Home[^]" stuff free (not much there, but might be useful to distract)
The entire Animorphs ebook series[^] (54 books) is free at the moment
Less for the kids, more for us: Shawn Wildermuth made his video training[^] free during the current times
TTFN - Kent
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... for all those who have hoarded so much toilet paper in the past few days: Next week the butchers will have brain in the special offer.
(ok, mabye this google translation does not really work  )
It does not solve my Problem, but it answers my question
modified 19-Jan-21 21:04pm.
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PRO-TIP: Go vegetarian.
Seriously, the meat here was all sold out while the vegetarian food was as full as always.
It's really good and it's available, so try it sometime 
They come in different flavors so try at least two or three.
Don't expect it to taste like meat, it probably doesn't.
Maybe you'll like it and switch to vegetarian one or two days a week 
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Sander Rossel wrote: Seriously, the meat here was all sold out while the vegetarian food was as full as always.
All this tells me is that the hoarders would rather starve. :-p
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I've tried some of that stuff, and I concur.
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Vegetarian food is critically dependent on someone who know to prepare it.
My mother did not, so I grew up thinking that vegetarian is food for cows.
Then I happened to marry a girl who really knew it. Certainly not every day - she was very good with fish as well, and I did some meat stuff. But there was no reason to point out that "today we eat vegetarian" - it was just as tasty, and as varied, as the other stuff we ate.
After we broke up, one of the few things that I have tried to hold on to is her vegetarian cooking. Tonight I had a "Chili sans carne" - when beans and other vegetables are prepared and spiced the proper way, you certainly do not need any carne in it.
If you want to go partially, or maybe fully, vegetarian: Make sure to learn how it is properly done. If you just pick up random vegetables at the shopping center and try to make something out of it, with no proper guidance, you will drop those veggie ideas within a week.
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Member 7989122 wrote: If you want to go partially, or maybe fully, vegetarian: Make sure to learn how it is properly done. If you just pick up random vegetables at the shopping center and try to make something out of it, with no proper guidance, you will drop those veggie ideas within a week.
And that, right there, is a large part of why it's so hard to convince so many people: Who has time to cook anymore or learn how to prepare some meal? If you have to give it some extra thought on top of that, it's a losing proposal.
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Well, partly.
We Dutch eat vegetables, potatoes and meat (with gravy).
Kind of like this[^].
On that plate, it's really easy to just replace the meat with, well, a replacement, like a vegetarian steak[^].
Luckily, that kind of eating is becoming old fashioned.
If you have something else, like pasta, it's easy to replace the minced meat with a vegetarian replacement.
Even my grandpa doesn't taste the difference and since he's a very old fashioned and strict eater that's saying something!
Of course, if you want to do anything with tofu or the like, that requires some training or you'll be eating a tasteless block of gum 
Unfortunately, I still hear "it's not a meal if there's no meat" way too often 
I think those people (mostly men) feel that eating meat is manly and they have to compensate for something else 
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Sander Rossel wrote: Unfortunately, I still hear "it's not a meal if there's no meat" way too often
My old dad defined "dinner" (i.e. "supper" in US English) as "a hot meal with boiled potatoes". Even if we had had a late afternoon meal with a soup, a main dish with pasta or pasta with meat/fish, vegetables and bread to go with it, and then a desert, at seven or eight in the evening he would be asking around: Aren't we going to have any dinner today?
For vegetarian dishes: You may of course use an old recepie with meat and replace the meat with something that pretends to be meat, but I don't think pretending is a long lasting solution. My own cooking is usually without a recepie - I look into the fridge to se what is there, and make something out of it. If there was no meat there, then the result may be vegetarian.
Like, I once praised the bread made my cousin and asked how she made it. "Oh, I start with two liters of water... and... well, use whatever flour I've got..."
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