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Sorry for the delay. And congratulations 
Thanks,
Sean Ewington
CodeProject
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Thanks. No worries. I'm just antsy. haha
Steve Wozniak is the only thing at Apple that isn't evil.
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Congrats on your first prize of the month!
I am not formally educated in computer science. Any good book recommendations for learning compiler technologies and language AST. I want to write a parser for my own language.
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Thanks! Didn't you win too? I thought I saw your name come up.
I am in the same boat as you - no formal training.
I taught myself to write parsers.
For a good real world treatment of ASTs you should play around with Microsoft's CodeDOM.
As kludgy as it is, that is a true AST.
For a good real world parser that parses into it, see this article:
Parse Anything, Part 3: Beyond Parsley[^]
The ParsleyHandRolledDemo is a hand built recursive descent parser that parses a subset of C# into the codedom.
If you need help understanding recursive descent parsing, just respond here and I'll give you a quick run down. It's easy.
Real programmers use butterflies
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... this talk of breakfast in the Lounge has got me hungry. And since I had three rashers in the fridge I defrosted yesterday to go with Brussel Sprouts and only used the "tails" I'm sitting here munching on a hot Bacon Sandwich.
Could life get better? I think not ...
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
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Yes, life could get better. It's as simple as tossing those Brussels sprouts. 
Actually, I like them roasted--so long as there's lemon juice to suppress the gag reflex.
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But I Like Brussel Sprouts. What's wrong with me? 
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How much time have you got? 
Anything that is unrelated to elephants is irrelephant
Anonymous
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The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
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Never argue with a fool. Onlookers may not be able to tell the difference.
Mark Twain
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Very funny!
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Now get hold of yourself (not literally, this is supposedly KSS):
I have observed brussel sprouts to fall into two categories.
The common ones - often having an odd bitterness which, although I find quite tolerable could be responsible for their poor public relations.
The proper ones - notably sweeter instead of the odd bitterness.
My brother grows them every year - I suspect, since he goes through this effort quite deliberately, that the ones he gets (garden fresh) are of the "proper ones" type.
You may notice as I have that all the nay-sayers seemed to be Euro-ish or Canadian (same thing?). As a group, they tend to eat things (often called 'traditional') that I wouldn't give to pet. Pay no mind to them at all.Cp-Coder wrote: What's wrong with me?
As to this part of your question? Where shall I begin?
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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I've been told that Brussels sprouts are traditional.
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The cultivar changed: The Lounge[^]
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
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Quote: Where shall I begin?
Ask Her. She will set you on the right course! 
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If sprouts (and other dark green veg) taste bitter to you, and how bitter, is actually genetic. Some people have genes that make the chemicals in dark green veg taste bitter and some don't. If you have the gene from both parents it tastes very bitter, from one parent it is somewhat bitter and from neither parents it isn't bitter. Similar with asparagus and pee (both the pee smelling of asparagus and being able to smell it in the pee).
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Cp-Coder wrote: But I Like Brussel Sprouts. What's wrong with me?
Agreed! I always liked them, and never understood the stories I hear about kids hating them. Maybe I had a mother who knew to properly prepare "rose cabbage" (rosenkål), as we call them in Norwegian.
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I think that's it. There were a number of things I didn't like until I had them properly prepared. Brussel Sprouts are one of them.
"They have a consciousness, they have a life, they have a soul! Damn you! Let the rabbits wear glasses! Save our brothers! Can I get an amen?"
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I'm sure many have heard it but just in case the old half-truth 'joke'
Q. Whats the difference between brussel sprouts (or sometimes brocolli) and snot?
A. Kids don't eat brussel sprouts.
after many otherwise intelligent sounding suggestions that achieved nothing the nice folks at Technet said the only solution was to low level format my hard disk then reinstall my signature. Sadly, this still didn't fix the issue!
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If you are remembering Brussels Sprouts from when you were a kid, then yes - I'd agree with you. My mother used to boil them until the last vitamin screamed in agony and died. You rested you fork on one and it sank all the way through.
But ... in 2004 they found a new cultivar which had lost the bitterness, and improved the flavour. Pretty much every commercially produced sprout is now from the cultivar, and as a result they are pretty good.
Peel and trim them, cut them in half.
put them in a bag with a little olive oil, some black pepper and a minced clove of garlic and mix to coat well. Tip into a single layer in a baking dish, and sprinkle with finely cut bacon. Shove in the over at 180C for 25 ~ 30 minutes and serve. Try it - they are damn good!
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
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I prefer peeling, trimming, then cutting them in half and tossing them in an iron skillet with finely chopped bacon. Add some salt and black pepper as they brown up, drizzle on some balsamic vinegar so they kind of caramelize. Then a little more balsamic just before you serve.
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Or - as part of a stir-fry.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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I like the same recipe, except chopped onion instead of garlic and a little parmesan on top.
Software Zen: delete this;
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I had to attend a call from my boss when my breakfast was ready on the table.
The food was so inviting that I started munching it by the side when the call was just on.
My boss usually talks big sentences in a stretch. I get enough time to do more munches 
But more often he started looking for my opinion in middle, when I was actually having mouth full of food. My speech was visibly slurred a bit.
I was replying like "Yeaouuh I haavv donne it" with food still getting chewed.
I wanted to pause a bit and say "Boss, I'm having my breakfast by the side, if you don't mind", but the call went so swift that I got no chance to say this.
I waited waited waited. Couldnt help. Okay, finally when I was about to say that,
My boss said "Thenn, Whhenn aare weee sttarrting the nexxt modduleee".
Realized he's just started having his breakfast too. That was quite a funny moment. I almost laughed out loud.
Then we continued that way, evenly. 
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And this was so important it couldn't wait until you were done having breakfast? 
Personally, I can really enjoy a calm and peaceful breakfast 
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Yeah, it was a bit important, we couldn't reschedule. It's very rare though. We were discussing the preparedness for another meeting with key people.
Otherwise yes, food is quite important. 
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