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The seven course meal: Pizza (any) and a 6-pack
If you can keep your head while those about you are losing theirs, perhaps you don't understand the situation.
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The one with the most meat.
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A place where I went to school made one called the Meazza. It was six kinds of meat and some cheese. Quite good.
"They have a consciousness, they have a life, they have a soul! Damn you! Let the rabbits wear glasses! Save our brothers! Can I get an amen?"
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Quattro formaggi, with extra formaggi 
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Well, I hate to be a stick-in-the-mud, but I'm not a fan of pizza at all.
I'll happily sit down in a proper pizzeria in Italy, with real pizza ovens, and real pizzaioli flipping the dough, but anything that comes in a box from a fast-food style "pizza place" just doesn't tempt me at all.
I suppose that means that I'd rather "New=York pizza" were off the menu.
I wanna be a eunuchs developer! Pass me a bread knife!
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I ate pizza in Italy - they have a damn lot to learn about making something that would even equal up to horrors like Pizza Slut and Dumbinos.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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I like both of them with a slight preference for the Napoletan style (high border).
My favourite pizzas (random order)
Napoli
Fiori di zucca
Diavola
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A genuine NY City pizza - hand made to order in a very hot stone-floored oven (with high-gluten flour, seasoned tomato sauce and shredded mozzarella cheese . . . period)
Neapolitan Pizza. Not to say we don't occasionally get a Sicilian pie (square, bready, much slower cooking) - but that's for the occasional variety. Similarly, a Chicago style (having lived their for five years) has its place. But a NYC Neapolitan Pizza is the first place.
You don't need any toppings if it's any good. And it can be well made by Greeks, who've ofttimes opened pizzerias. In fact, I've even had it "Kosher" (main difference: there is no possibility of a meat topping). I believe, in ages past, NY City pizza was once referred to a Manna from Heaven.
To save some of you some troubles, I don't care to argue the point as you're just plain wrong. Give your keyboard a rest.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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W∴ Balboos wrote: I believe, in ages past, NY City pizza was once referred to a Manna from Heaven.
That's a bold statement 
W∴ Balboos wrote: To save some of you some troubles, I don't care to argue the point as you're just plain wrong. Give your keyboard a rest.
About what?
I don't know much about pizza, and it was rather satisfying to get an unexpected answer.
W∴ Balboos wrote: but that's for the occasional variety
Up to a few years ago, the only variety I knew was "supermarket". Imagine a pre-baked bread that you just need to heat in the oven.
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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WTF[^]
Found from this Reddit post[^]
Some people noted that the applicant may have had some kind of mental illness.
What do you get when you cross a joke with a rhetorical question?
The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism.
Do questions with multiple question marks annoy you???
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You know that the Olympics started in Ireland, right?
Yeah, because otherwise they'd just be called the Lympics.
The best way to improve Windows is run it on a Mac.
The best way to bring a Mac to its knees is to run Windows on it.
~ my brother Jeff
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So Olympia Dukakis is a nice Irish lass from Southie?
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She compete in the Broad Jump?
I'm currently unsupervised, I know it freaks me out too!
JaxCoder.com
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The truck unloading the metal bars!!  Well, it was successful. But...
The motorcycle carrying all those logs!!! That could kill the driver/rider fast. scary.
Edit
The scoop loading that giant stone with that guy sitting in that frontloader thing. OY!! Very lucky escape.
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The biker clearly is a developer who was told to do more "logging"
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I thought they were metal at first, but they might have been bamboo. THat much metal would weigh a ridiculous amount, 7 tonnes per meter cubed.
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... and they're still bitter and twisted about it: Yellies![^]
Quote: The louder you yell, the faster they go
That's evil! 
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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They should be sentenced to a week in a childcare centre or kindergarten.
Never underestimate the power of human stupidity -
RAH
I'm old. I know stuff - JSOP
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I already hate the inventor of that.
What do you get when you cross a joke with a rhetorical question?
The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism.
Do questions with multiple question marks annoy you???
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The perfect gift for the young son of someone you hate.
It's even better than a set of tin drums!
I wanna be a eunuchs developer! Pass me a bread knife!
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My brother really p1ssed me off one day so I bought his son a tin drum and a plastic trumpet for his birthday! Revenge is sweet!
- I would love to change the world, but they won’t give me the source code.
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While reading the preface to this book, Unlocking Agility: An Insider's Guide to Agile Enterprise Transformation (Addison-Wesley Signature Series (Cohn)): Jorgen Hesselberg: 9780134542843: Amazon.com: Books[^], I read this fantastic analogy, by the author:
Unlocking Agility As an analogy, this book is meant to prepare you to become a chef, not a cook. A cook is able to follow instructions from a recipe and repeat a process that has already been done many times before. This works well when the outcome is known and the process (cooking, in this case) is simple. Chefs, however, can follow procedures and processes in an expert manner (and often do so, when appropriate), but they also understand the fundamental reasoning behind the instructions and can adjust the process to create their own recipes when the context changes. Chefs ultimately write their own cookbooks.
I really like that because all real Chefs can cook, but not all Cooks can be Chefs.
This seems to be the part that everyone fights about in relation to Agile.
Also, this book is really good because it is providing a look at what Software Developement really is : something used to build products and solutions that ultimately have to be bought (paid for) by someone.
-- Bonus info --
I think you'll like this:
To get that quote from the book I
1) took a snapshot of the text (use snipping tool or your other favorite to do this)
2) saved it as a png file
3) uploaded it to my google docs account
4) right-clicked on the image and chose "Open With => Google Docs"
5) you'll see a wait cursor as it does OCR on the image
6) A google doc will open with the image and the converted text below.
7) You can copy the text and use it how you like.
Not bad...for free!!
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