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It can't be a proper beer if it tastes like fruit!
CQ de W5ALT
Walt Fair, Jr., P. E.
Comport Computing
Specializing in Technical Engineering Software
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"I had the right to remain silent, but I didn't have the ability!"
Ron White, Comedian
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I dunno - look at wines that have hints of grapefruit, tobacco, and tarmac (if you believe wine snobs).
I'm currently drinking a coffee that has notes of chocolate and blackberry.
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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But these are natural flavours that come out of certain grapes. Fruit beers actually have fruit added to them.
(And you no more need to be a snob to appreciate the subtlety of wine than the subtlety of curry.  )
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I don't know whether the beer I am asking about has any fruit added to it, but it does have a particular flavour.
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Tell that to the Belgians[^]! 
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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Good one, can't remember seeing that sketch, and believe I never had any Limburg cheese either 
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RickZeeland wrote: I don't think they sell beer
Frozen chickens then?
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It is a weird name for a beer.
Our related word is 'fowl' by the way. As always V and F interchange between Dutch and English, and the further west you go through Vlanderen the softer the g gets, so genough ends up enough in English, pronounced enuf.
Our languages are very close, and there are many consistent patterns. Such as Midge, mug, bridge, brug, ridge, rug etc.
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Is a hirsute clay thrower a Hairy Potter?
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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Is a compulsive punster a Griff-indoor when he's at home?
Whenever you find yourself on the side of the majority, it is time to pause and reflect. - Mark Twain
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When one gets to the root of such comments, they're easy to brush aside. In part, because they comb to us so easily.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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To quote My Gumby, "my brain hurts"...but seriously, is the correct verb "thrower"? or "molder"? or something else? I'm afraid my experience with pottery is limited to the movie Ghost
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Cool...so "throw" it is
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I used to greatly enjoy puns about pottery but lately I've lost that loving feeling for them.
(Now go forth and try and get that ear worm out of your head!)
Socialism is the Axe Body Spray of political ideologies: It never does what it claims to do, but people too young to know better keep buying it anyway. (Glenn Reynolds)
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two of them standing next to the forge: Pairy Hotter?
Message Signature
(Click to edit ->)
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Is the entryway to the room at Hogwarts with the small free weights called the Dumbbell Door?
If you think 'goto' is evil, try writing an Assembly program without JMP.
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"A week of thought could render one weak of thought," weakly thought the week-thought.
The best way to improve Windows is run it on a Mac.
The best way to bring a Mac to its knees is to run Windows on it.
~ my brother Jeff
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I find that rather weeked.
"If we don't change direction, we'll end up where we're going"
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I waughed so hard a wittwe pee weaked out!
Socialism is the Axe Body Spray of political ideologies: It never does what it claims to do, but people too young to know better keep buying it anyway. (Glenn Reynolds)
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How to make the perfect fondue | Food | The Guardian[^]
Have to say I agree with the Picpoul wine, I always thought it the best wine to use, and it is particularly cheap and nasty to drink (at least it was cheap in France).
Comte emental and gruyere were my cheeses, but havent tried it in the UK, so I'll have to do some experimenting:
1) Bavarian smoked? We get this in the UK, soft, creamy, and nicely flavoured.
2) Old Gouda/Amsterdammer? Really rich and flavoursome.
3) Cheddar? What CANT you cook with this cheese? But the cheap generic type or the crystaline burns your tongue?
4) Any other cheeses in the UK worth using?
As always wipe the pan with garlic and add a bayleaf plus cornflour.
Wine or beer? How about an IPA?
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