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Why are you screwing around with bread when you have Bacon?
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You need somewhere to hold the Brown Sauce!
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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Simple, just wrap it all in bacon.
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Bacon is non porous, and the brown sauce would leak and splodge everywhere! 
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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Wrapped around a glass or pewter mug?
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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No, I think that's actually bacon holding the cheese in. Or, you could use chicken instead of bread.
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For us North Americans...what the elephant is brown sauce, and why would you have that with bacon...isn't it good enough on it's own merits?
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It's a sweet-and-sour, slightly fruity, slightly spicy sauce from which the US Steak Sauce is derived in part.
http://en.wikipedia.org/wiki/Brown_sauce[^]
It balances the fattiness and saltiness of the bacon and improves the flavour (when used in moderation).
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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And it's really called "Brown sauce"... I'll have to give that a try
Ken
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It's really called "brown sauce". Advertising was not a strong point when they started production!
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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OriginalGriff wrote: Advertising was not a strong point when they started production!
Nope!  Your wikipedia link got me reading "The Practical Family Cookery". Interesting read...Not sure of the date ( thinking late 1800's, early 1900's), but it is interesting how it uses mostly general guidance, while today's cookbooks are very specific directions.
Ken
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Thanks for that. I'll give the books a read - love the Google books. Being Canadian, I do have some problems with translating English to English,  but I might need a Bable fish for "The Forme of Cury". The article says it dates back to the 1400's
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yes - I am an arc-ist
Alberto Brandolini: The amount of energy necessary to refute bullshit is an order of magnitude bigger than to produce it.
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Don't know what I want but I know how to get it.
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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..my sandwich tastes like carpet, and I know why.
Because I got rye, because I got rye, because I got rye.
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Argh! It's Loaficer
PooperPig - Coming Soon
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They are winning in international sporting event and are on #1! Now who would believe that?
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All the opposition have been bribed to throw the match? 
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952)
Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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I often see TDD is dead, no longer exists blah blah. Well this might help for anyone who is confused want to shape up him/her self.
If you write code, write tests
The pupil asked the master programmer :
“When can I stop writing tests?”
The master answered :
“When you stop writing code.”
The pupil asked :
“When do I stop writing code?”
The master answered :
“When you become a manager.”
The pupil trembled and asked :
“When do I become a manager?”
The master answered :
“When you stop writing tests.”
The pupil rushed to write some tests.He left skid marks.
If the code deserves to be written,it deserves to have tests.
.... The Way Of Testivus[^]
Wonde Tadesse
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 +5
/ravi
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If a Test Fails in the night,
and no ones there to see it:
Does it make an error?!
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Not until I log into my computer the next morning and see the cruisecontrol.net icon in my tray has turned red. 
Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason?
Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful?
--Zachris Topelius
Training a telescope on one’s own belly button will only reveal lint. You like that? You go right on staring at it. I prefer looking at galaxies.
-- Sarah Hoyt
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