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I am creating a website. My website is based on WordPress. I want to make a website by html, php and css. Which procedure I will maintain first? WordPress base website is easy to make and hard to get rank. It is not fully secure that I think.
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Three of this kind of question in a row. My spidey sense has set off a troll alert.
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Rick York wrote: My spidey sense has set off a troll alert.
"Do not attribute to malice"...etc etc.
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Advice unasked for is worth exactly what one pays for it.
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Rick York said: My spidey sense has set off a troll alert
...close. I've just moderated some spam out the door!
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Advice is free but can end up being costly and time consuming.
If you need some lessons(clearly you do) we charge from $100 per hour. If you say "but Google says...", the charge goes up to $150 per hour.
If you think that hiring a professional is expensive wait till you hire an amateur...
Keep your friends close. Keep Kill your enemies closer.
The End
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![Java | [Coffee]](https://codeproject.global.ssl.fastly.net/script/Forums/Images/coffee.gif)
Probably exists somewhere in the ancient CP Archives, but times changes, so how do you take your coffee? (not-at-all persons should start their own thread).
For some years, now, I drink it black/unsweetened. When I make my own coffee, or have good stuff on the outside (such as StarBucks), that's it. By the pint.
At work, however, we have vats of swill - and to make them palatable I will either use a cinnamon stick, or more often, several stars of Star Anise[^]. They're both best used repeatedly, as due to their rugged nature, if used quite a number of times the effect increases as they soak through. The star anise, in particular, will make acrid brews smooth and mellow (comparatively) as they lounge at the bottom of the mug. Do not so much as to make it taste like licorice.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Cream, the powder kind.
Here's a tip from pintrest for those who brew standard can coffee in an automatic brewer: Put your coffee in the filter as normal but add a liberal pinch of table salt on top. Smooths it over. You wont so much notice it until you are used to doing this but forget one time. 
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Ron Anders wrote: liberal pinch of table salt
Not sure I'll try it - an extra source of sodium I don't need (when I brew coffee, giving said opportunity, it's good coffee to begin with).
Interesting, though. I can see that working. I learned to replace salt in cooking with hot sauce and garlic. These, it turns out, mimic the salt effect, which is savory and mellow (unless there's too much). Maybe I'll give it a shot, with a sprinkle, in a single-cup brew, just to taste the effect.
| Ravings en masse^ |
|---|
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Speaking of 'give it a shot', perhaps a shot of cheap cooking wine with the water. Apparently, wine in cooking has a salt substitute affect.
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W∴ Balboos wrote: or have good stuff on the outside (such as StarBucks)
huh? Starbucks is not in the vocabulary of people that enjoy coffee.
No wait, let me rephrase that: Starbucks is not in the vocabulary of people that enjoy coffee.
Signature ready for installation. Please Reboot now.
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Lopatir wrote:
No wait, let me rephrase that: Starbucks is not in the vocabulary of people that enjoy coffee.
I don't get this. Admittedly, I'm not a coffee drinker, but, my wife is and she loves Starbucks. I often hear people bag on Starbucks. What about them do you dislike?
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We like and dislike them for the same reasons than McDonalds : Their stuff might taste well and is the same in every part of the world, but it is not coffee, as McDonalds is not food.
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I drink my coffee black, no sugar.
starbucks long black (or whatever name they're using these days) tastes like crap, total utter crap.
now this is the same stuff they use in their other drinks, except those are loaded with all sorts of condiments and flavours, milk, cinnamon, 10 different types of sugar, pumpkin, radish and who knows what else.
just like 2 year old kids, anything tastes great if you add enough sugar and/or other sweet crap to it. Yes, that's all they are doing, putting sugar on sh*t and feeding it to you.
Also:
Here in Singapore I can get a 'local coffee' for $1, and it tates great - local cheap Indonesian ground coffee suspended in a double muslin cloth bag in hot water - it tastes fine. I get table service too, $1.00!
or I can pay $6 last time I looked (years ago, probably getting close to $10) at starbucks, for 'selected blended child and slave labour free Kenyan coffee beans' and it tastes awful. I have to queue up for that too. It is the worse coffee ever, even mcdonalds does it better.
Summary: As a coffee purist (black and none), starbucks is a complete flavour fail, and a rip off to boot, not just 'a little more for the brand,' it's an utter gouge of peoples stupidity.
Like paying the price of a brand new AMG merc and getting a 40 year old Trabant: not exaggerating it tastes that bad and is that much over priced.
Signature ready for installation. Please Reboot now.
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Try the starbucks blonde coffee (i forget what it's called). Run in, order a tall blonde coffee and say it's because you like your coffee like you like your women. The barista will roll their eyes like they've heard it 1000 times before, but i assure you, they are laughing on the inside. But typically i agree that drinking the regular starbucks coffee...it taste like it was strained through an old boot and mixed with tar.
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Similar story from the past. Small company vs. large company. McDharma's vs. McDonald's for having Mc in the name. Small company McDharma's did not win.
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Straight up black with nothing added. Easy! No muss, no fuss. 
"Go forth into the source" - Neal Morse
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No sugar and with lots of milk.
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I drink it crystal clear, unsweetened and without milk. Very much like this.[^], if at all .
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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Irish, with whipped cream please 
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Unfortunately, they don't have whiskey or whipped cream at work. 
Ad astra - both ways!
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So how happy would everyone be if you brought some into the office tomorrow? And don't forget the chocolate sprinkles!
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Morning - instant coffee with milk and sweetener.
After lunch - black Turkish coffee with sugar.
Ad astra - both ways!
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