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I have had wurts in Germany, and like all continental sausages they are grainy, too much meat. You need about 20% bread crumbs to soak up the fat and juice when it cooks. That is why English sausages are the best in the world!
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A saucage is not a meatball 
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Eddy Vluggen wrote: A saucage is not a meatball
Wow, you are weird.
Where did I say 'meatball'?
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Munchies_Matt wrote: Wow, you are weird.
Where did I say 'meatball'?
You didn't; one adds it to the meatballs to get a better texture, and works as a binding-agent. A saucage doesn't need it since it is encased, in which case it just acts like a filler.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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It isnt a binding agent, it is added to UK sausages to soak up juice and fat, and make the sausage taste better.
I just told you that.
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And the "meat" in UK sausages is all the stuff they can't sell as meat, bones, skin and various organs including the greeny-bluish-purple bits
- at least continental European sausages have proper meat in them.
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Bollocks.
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absolutely.
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Lips, anus'... 'mechanically recovered meat' is the term.
Mind you, I suppose it is nutritious to some degree.
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well they say the skin of the apple is the most nutritious part,
perhaps that logic is being applied to animals too.
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It is often the tastiest bit!
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Cant stand them. 
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The real ones, or the supermarket ones ? It's like apples and bananas.
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Possibly, just never liked a lamb sausage. 
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CodeWraith wrote: Perhaps something traditional[^] with salad and fried potatos, but no Sauerkraut. I hate that stuff, despite all stereotypes.
People use the term "bratwurst" sometimes to describe a knackwurst (hotdog) like saucage; rather confusing, since there's a big difference in texture and taste. Use a bockwurst[^] when hot dogging.
Curry-bratwurst works great on a grill, as do Weißwürstchen (white saucages) 
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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I suspected that. Bockwurst and Bratwurst are very different pairs of shoes.
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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All that high-faluting[^] arrogance about what's proper and not - YET, you're talking about eating a ![Elephant | [mastadon]](https://codeproject.freetls.fastly.net/script/Forums/Images/elephant.gif) ing sausage!
Ingredients: All the entrails and bits unfit to put into pet-food or slop a hog.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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W∴ Balboos wrote: Ingredients: All the entrails and bits unfit to put into pet-food or slop a hog.
Go to a butcher and ask if you can see how it is done. I'll bet a banana that it is normal meat, not trimmings. As for the entrails, that's not put into the saucage, but it's the casing.
I have gotten a meat-grinder from a friend, and plan to make my own saucages. Including the frikandel, which is said to include cows-eyes and more (in reality, chicken-breast and bacon, and no casing at all).
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Eddy Vluggen wrote: Including the frikandel
Horse. Is it not made from horse?
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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CodeWraith wrote: Horse. Is it not made from horse?
Chicken and pig. Here[^] is the recipe
Horse is a thougher kind of meat.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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And red as a British coat. I would pick up some Frikandel next time I go home, but it would not survive the trip down to Munich (or i would have to eat all at once).
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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Have them delivered on Germany
Searchresults: 'frikandel' (Dutchexpatshop)[^]
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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W∴ Balboos wrote: Ingredients: All the entrails and bits unfit to put into pet-food or slop a hog.
Make the cat test. Cat's will not touch anything a dog would still happily gobble down.
I forgive you, because you are only used to having about two sorts of bad beer, two sorts of sausage and also only two sorts of bread. I hear this has been changing slowly since I last had the pleasure to endure this?
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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More Euro-gance (EU Arrogance). I made up a word! I made up a word!
Our craft beer, which is widely available, can kick-ass anything in Europe.
More varieties of bread, from throughout the planet. And we don't think much of that baked dildo that is called a baguette.
As for sausage? I couldn't say - basically, I classify all sausage as something shaped similarly to the emissive outcroppings of an mangy dog's buttocks - shaped so for good reason, as in a built in warning on the package.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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