|
Anything that adds Bacon is better. 
|
|
|
|
|
You would think but my brother made some"thing" tonight that had a ?boiled? cabbage, ?boiled? bacon and sausage. My stomach is gurgling and well let's just say left overs will stay left.
New version: WinHeist Version You didn't fall from the stupid tree you got dragged through the whole dumbass forest.
|
|
|
|
|
What he boiled bacon, bloody hell he really went out of his way to ruin the meal then! I think I like pig served in any style but it would never occur to me to boil the poor bloody thing.
Never underestimate the power of human stupidity
RAH
|
|
|
|
|
That's what I'm saying...he ruined it. I'll have to check but I'm pretty certain there's a Florida statute concerning just that very thing.
New version: WinHeist Version You didn't fall from the stupid tree you got dragged through the whole dumbass forest.
|
|
|
|
|
Wait... There's laws in Florida? 
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill
America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde
Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
|
|
|
|
|
You've never had boiled bacon (i.e a joint of)? Food of the gods my friend, especially as prepared by SWMBO.
|
|
|
|
|
|
Well, that's a new bug - the main link is OK, but the "new window" part has dropped the final "l".
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
|
|
|
|
|
Think that was me not properly fixing it last night, rather than an actual bug. In my defence I had a couple of Reds
|
|
|
|
|
I was back home in Oz a few weeks ago and the first thing I did was hit the local for a decent sausage roll. You know - one of the really cheap ones from the nasty corner bakery. So good. So bad, but so good.
Just up the road is a French cafe who happens to do the best sausage rolls I've ever had, bar none.
One day I'm going to just setup a cafe here in Canadia and teach the poor inmates what they are missing out on.
cheers
Chris Maunder
|
|
|
|
|
Chris Maunder wrote: I was back home in Oz a few weeks ago...
Faarrrkkkking what?
Michael Martin
Australia
"I controlled my laughter and simple said "No,I am very busy,so I can't write any code for you". The moment they heard this all the smiling face turned into a sad looking face and one of them farted. So I had to leave the place as soon as possible."
- Mr.Prakash One Fine Saturday. 24/04/2004
|
|
|
|
|
Family emergency. No time for beer. I'm back January and the beer's on me.
cheers
Chris Maunder
|
|
|
|
|
Chris Maunder wrote: One day I'm going to just setup a cafe here in Canadia
You could do some research in New Zealand. The roadside shop selling superb homemade pies and sausage rolls is a matter of cultural pride there.
Peter Wasser
"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell
|
|
|
|
|
I can vouch for this. Best in the world!
I'm like the truth, stranger than fiction.
|
|
|
|
|
If you can import 'proper' sausage rolls, can you also export 'proper' poutine?
I think this is one of those... if you know, you know, but hard to properly explain.
Grew up in Northern Ontario... poutine at the livestock auction was a treat to be looked forward to.
|
|
|
|
|
I've lived here long enough to not try and define "proper" poutine. Quebec, Ontario and Nova Scotia all claim they do it better, and more proper. And like grammar, the definition of "good" can get a little hazy.
cheers
Chris Maunder
|
|
|
|
|
And therein lies the rub with sausage rolls... which is 'proper'?
But, I still miss poutine...
|
|
|
|
|
If it leaves your mouth tasting flour-ey, if you do rank burps the rest of the day, if you feel slightly quesy after eating one, but if you want to go right out and have another one then it's Proper.
Any recommendations for some good poutine in Tronno? There's some poutineries that have popped up but they seem too slick to be trustworthy.
cheers
Chris Maunder
|
|
|
|
|
We have them here in SA. Not sure if the British ones are different, but the ones we have here aren't particularly nice.
|
|
|
|
|
If you buy 'em wrapped in plastic, they are grim. Really nasty, with pastry that sticks to the roof of your mouth, and meat with no texture because it's...well, you don't want to think about what's in the meat.
But fresh baked, they are a delight!
I do 'em with good quality sausage meat, a little breadcrumbs (to soak up the fat as it cooks out of the meat), and sage, all wrapped in "proper" puff pastry. Oh yeah! Nomnomnomnom...
Damnit! I'll have to make some tomorrow now...
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
|
|
|
|
|
|
If I remember!
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
|
|
|
|
|
PompeyThree wrote: Sausage Roll
Never heard of them.
Looks good.
Dominos pizza sucks, everyone knows it, but they manage to stay in business, even with all the great mom-and-pop pizzerias around.
|
|
|
|
|
Slacker007 wrote: Dominos pizza sucks
They've really improved their pizzas. I had a coupon recently so I ordered for the first time in many years. Pizza was way better than I ever remember it being.
There are only 10 types of people in the world, those who understand binary and those who don't.
|
|
|
|
|
Well, I have to admit, it has been a couple of years since I last ate anything from Dominos.
With that said, I usually like to give my money to the locals first, before I give it to the big companies/corporations...usually. However, there are exceptions. 
|
|
|
|
General 
News 
Suggestion 
Question 
Bug 
Answer 
Joke 
Praise 
Rant 
Admin 
Submit an article or tip
