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If the day has a vowel in it, it's Gin o'clock.
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I don't know what the day names are in Hungarian - I bet there's at least one with no vowels! 
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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I just chickened and all the days have vowels. #hick#
veni bibi saltavi
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Gratulálok, hogy párja.
if(this.signature != "")
{
MessageBox.Show("This is my signature: " + Environment.NewLine + signature);
}
else
{
MessageBox.Show("404-Signature not found");
}
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Curse a gnome, sage pie!
veni bibi saltavi
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So, you now know how to make a decent goulasj? 
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
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The page said "soup", so I closed it without reading much further 
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
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I believe you were thinking of marhapörkölt
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Goulyas is a soup, the English bastardised it into a stew. If that is your personal preference use less stock and more veg or beans.
veni bibi saltavi
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Yes, that Leslie was the reason for my first post in this thread. I'll be trying this 'marhapörkölt'.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
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Not just the English, it's the same in Germany and Sweden as well.
By the way, do you have a good recipe suitable for children not used to that level of spicing. Were doing a garden cookup for forty people (half of them children) this weekend.
And yes, I do have the proper Hungarian pot to hang over the open fire.
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You should get away with using less paprika, look for sweet rather than spicy; if you got some in Hungary then it'll say Edes, not Csipos. You can add the paprika towards the end of cooking and that keeps it sweeter and stops the bitterness coming out. If you add plenty of tomatoes and, if you have them, beans that too will keep the spicy at bay.
Oh and let us know how it goes!
veni bibi saltavi
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Thanks!
And I will. 
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It went down very well.
We got our hands on some Edes and bought extra much meat to save for the freezer later, it all disappeared.
One of our guests was half Hungarian, and when he understood that I was about to add the paprika towards the end of the cooking he kindly asked me to move over. 
My wife liked it so much that she has decided that we're going to buy another bogrács of 6 litres, as the 16 litre one we have now is a bit big when we're just the family.
I can also mention that the heatshield on the Weber Fireplace[^] really saves the lawn.
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I suspect they are gutted they didn't build that fence sooner.
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iHeartfelt m_sCongrats iTo fYou.
I'm retired. There's a nap for that...
- Harvey
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Nagy Vilmos wrote: because now I am Hungarian
Was this on purpose?
There are only 10 types of people in the world, those who understand binary and those who don't.
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Yup, totally sober before, during and after the ceremony. Tonight is a different kettle of fish.
veni bibi saltavi
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Congratulations! So how many passports do you have now?
I assume this means you said your line correctly?
Mongo: Mongo only pawn... in game of life.
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I still have my British peaspot and the application is in for my Magyar one. I am also eligible for Singaporean and I might with effort be able to wangle a Paddy one too.
veni bibi saltavi
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I remember (surprise, surprise) that you said you had a varied background.
Mongo: Mongo only pawn... in game of life.
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LinkedIn states we have 2 causes, 9 skills and 1 group in common - now we have 1 citizenship too
Welcome!
Skipper: We'll fix it.
Alex: Fix it? How you gonna fix this?
Skipper: Grit, spit and a whole lotta duct tape.
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Congratulations, Nagy! Why did you choose Hungary, if I may ask? Better gin?
Will Rogers never met me.
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