|
I'm not sure - what meat do you use? Danish frikadeller is made of half pork, half veal (or pork only if you prefer)...
Anything that is unrelated to elephants is irrelephant Anonymous ----- The problem with quotes on the internet is that you can never tell if they're genuine Winston Churchill, 1944 ----- I'd just like a chance to prove that money can't make me happy. Me, all the time
|
|
|
|
|
The SA frikadel is predominantly beef, but only from convenience. The generic "sausage meat" is often used, but I can't speak on proper traditional Malay cooking, only on the frikadels I know, mainly made my my Afrikaans relatives.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
|
|
|
|
|
Chicken and Sausage Gumbo and I'm fixin to eat it shortly. yummmmm
New version: WinHeist Version 2.1.0
There's a fine line between crazy and free spirited and it's usually a prescription.
I'm currently unsupervised, I know it freaks me out too but the possibilities are endless.
|
|
|
|
|
That sounds delicious - link for the recipe, paleeze?
Anything that is unrelated to elephants is irrelephant Anonymous ----- The problem with quotes on the internet is that you can never tell if they're genuine Winston Churchill, 1944 ----- I'd just like a chance to prove that money can't make me happy. Me, all the time
|
|
|
|
|
|
Cool, thanks!
Anything that is unrelated to elephants is irrelephant Anonymous ----- The problem with quotes on the internet is that you can never tell if they're genuine Winston Churchill, 1944 ----- I'd just like a chance to prove that money can't make me happy. Me, all the time
|
|
|
|
|
I'm seconding Johnnys request.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
|
|
|
|
|
|
Whatever my brother-in-law cooks. I think it's roast reindeer beef this year.
|
|
|
|
|
nothing wrong with your original answer - I had reindeer 3 ways when I was in Sweden, as a 'steak', smoked, and pate ...yummo, who knew Rudolph was so versatile
|
|
|
|
|
You don't even want to know how versatile they are.
They are partwise (private ) sold in large amounts to China and Japan.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
|
|
|
|
|
Wabbit
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
|
|
|
|
|
mmmm, wascaly wabbit - I should have had a mate 'bag' a couple when I was down in the remote site during the week
|
|
|
|
|
I'm looking for those, but I will not get them, the inlaws are not into that)
foie gras, oysters (and all sort of seafoods), champagne, roasted lamb, truffles (the mushroom), Plum Pudding, gravlax (I might slip that one in)
Nothing beats foie gras on christmas morning (or on the 26th) on toast with coffee (or tea).
What I will get is probably real tourtière du lac[^] and turkey with all the trimmings.
I'd rather be phishing!
|
|
|
|
|
|
Not enough Mohn says my Wife.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
|
|
|
|
|
Tell your wife she's right - it was the first picture I could find that was not completely off.
|
|
|
|
|
I don't really get excited for any holiday specific food, but a good gammon always turns me on.
No object is so beautiful that, under certain conditions, it will not look ugly. - Oscar Wilde
|
|
|
|
|
Really boring, and very "70's UK" I know...but there are two things I'm looking forward to, and one of them is the Prawn Cocktail I'll be making for Christmas Day starter...
The other is bought in: M&S Sugar Plum Christmas Pudding. By heck, it's good!
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
|
|
|
|
|
Here is something you might be interested in, since you probably have the most important ingredient:
Bratkatze.
Our old cat used to be insulted when we visited grandma for a day at christmas. We usually would be ignored for at least a day when we came back. Not even bribing the cat with some treat worked and we always joked that it would be easier if we just cooked the cat.
The language is JavaScript. that of Mordor, which I will not utter here
This is Javascript. If you put big wheels and a racing stripe on a golf cart, it's still a f***ing golf cart.
"I don't know, extraterrestrial?"
"You mean like from space?"
"No, from Canada."
|
|
|
|
|
Ah, but you see, for this question there are no wrong answers. (Actually yes there are, but let's not go in that direction shall we)
I have a friend whose mum is making a Christmas pudding that's locally famous.
I remember the first time I tried it, and having never tried anything like it before it went like:
WTF, can you eat this? It's black!
OMG I'm full.
Can I have another spoon?
Apparently there is no way to stuff more calories into something without using a hydraulic ram, and then she feeds it a daily dose of brandy every day for half a year.
Wrong is evil and must be defeated. - Jeff Ello
(√-sh*t) 2
|
|
|
|
|
Kebab and Biryani
Warm Regards,
Subho
|
|
|
|
|
We will have roast duck with potatoes and red cabbage.
It is typical but not served as often as goose in Germany.
The dessert will be chocolate pudding and apple pie this year (we could not agree on a single one).
|
|
|
|
|
I am looking forward to bangers and mash for lunch washed down with a cold beer.
“That which can be asserted without evidence, can be dismissed without evidence.”
― Christopher Hitchens
|
|
|
|
|
We're serious eaters, but we really don't have a Christmas dinner traditional food.
This year we're doing prosciutto, capacolla, salami, cheeses, fresh fruits, olives, bread, etc. on Christmas eve. I usually make oyster stew on Christmas eve, but I don't think of it as traditional because it wasn't something I learned growing up.
Christmas morning has another semi-tradition: Bloody Mary's. We'll be having yeasty waffles, bacon, juice and what-not with that. Dinner will center around some fine steaks. We decided against the $1200 roast available through Costco http://www.costco.com/D%E2%80%99Artagnan-Japanese-Wagyu-Boneless-Ribeye-Roast-A-5-Grade.product.100082950.html[^]
cat fud heer
|
|
|
|