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It seams you need to release the 'steam' - maybe try answer less QA...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
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If 3/4 of your gin & tonic is tonic, make sure you use the best
3 parts tonic to one part gin? That'd be like drinking neat tonic water! Doubles all round and AT MOST 50:50, should be more gin than tonic.
speramus in juniperus
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What on earth were you looking for when you found that page?  
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we all know yours are 10 to 1
(that's 10 gin to one tonic)
You cant outrun the world, but there is no harm in getting a head start
Real stupidity beats artificial intelligence every time.
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No, he likes his G&T's "dry", like a dry Martini - pour the G, then wave the bottle of T around in the same room. Don't remove the cap, it might splash.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952)
Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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I must say in Fever Tree's defence it is terribly good tonic and I do like a splash in my gin. It is terribly important not to drown out the juniper.
speramus in juniperus
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Nagy Vilmos wrote: I do like a splash in my gin
sounds like you bath in the stuff
oh wait a minute its Nagy - he probably does
You cant outrun the world, but there is no harm in getting a head start
Real stupidity beats artificial intelligence every time.
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Ahhh, you have the recipe as my Nana Mary 
If your neighbours don't listen to The Ramones, turn it up real loud so they can.
“We didn't have a positive song until we wrote 'Now I Wanna Sniff Some Glue!'” ― Dee Dee Ramone
"The Democrats want my guns and the Republicans want my porno mags and I ain't giving up either" - Joey Ramone
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Fever Tree do make good tonic, the recipe is sound when using regular industrial gin.
If you use better gin (artisan/independent distillers gin), then you can increase the ratio to 1/3 gin to 2/3 tonic (or more).
I'd rather be phishing!
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Pure is the only true way of drinking 
if(this.signature != "")
{
MessageBox.Show("This is my signature: " + Environment.NewLine + signature);
}
else
{
MessageBox.Show("404-Signature not found");
}
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2 Parts Gin (At the very least it has to be Bombay Sapphire), to one part Tonic.
NEVER put a slice of lemon in, it mops up the alcohol.
A Twist is acceptable, and no more than one lump of ice.
The Gin should be refrigerated prior to pouring.
Serve with at least three more of the same and never less than a double.
---------------------------------
Obscurum per obscurius.
Ad astra per alas porci.
Quidquid latine dictum sit, altum videtur .
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Oh look, another tedious Nagy thread.
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sadly shaking head to and fro, perhaps with a sigh:
The fact that you English (and surrogates) drink either of these items willing explains a lot about the behavioral patterns.
Perhaps a method of coping with, or an offshoot of, the cruelty in the elementary schools?
More likely, the only thing that can make the traditional food of your isle appear palatable.
faux tear
Well - at least you can always look down on the French.
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "As far as we know, our computer has never had an undetected error." - Weisert | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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I've recently started using food in my magic act.
I start by crushing garlic, basil and pine nuts.
Then I blend them with grated Parmesan and olive oil.
Hey Pesto!!
speramus in juniperus
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It sometimes worries me how long it takes me to get jokes.
Eh? and he's spelt 'Presto' wrong.
It became clear on third reading. 
Regards,
Rob Philpott.
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You're improving then.
speramus in juniperus
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Quote: It sometimes worries me how long it takes me to get jokes.
He appropriately did not use the joke icon.
There are only 10 types of people in the world, those who understand binary and those who don't.
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Nagy Vilmos wrote: garlic, basil and pine nuts.
garlic and basil nuts ? What are those ? 
Microsoft ... the only place where VARIANT_TRUE != true
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Bad Argonia! I will not add an Oxford comma just to delineate pine nuts from the rest of the list.
speramus in juniperus
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You certainly should!
I am fully in favour of the Oxford comma: it's use for clarification cannot be bettered, improved, or excelled.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952)
Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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The door is over there! on the left hand side of the room.
Please don't call, we will call you! 
Every day, thousands of innocent plants are killed by vegetarians.
Help end the violence EAT BACON
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Just had an email from MailMarshal, our corporate e-mail security solution, because it has blocked The Daily Build - 11 Feb 2014 from Code Project;
Quote: Because it believes the message or an attachment to this message contains Script or Code. This detection is based on scanning the content for Scripting and code commands.
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I bet that little MailMarshal doesn't recognize assembly. You should try :P
Microsoft ... the only place where VARIANT_TRUE != true
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