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Every bloody day for the last week BBC1 has had nothing but the Commonwealth Games. When will it end?
Regards,
Rob Philpott.
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2hrs of Irn Bru fuelled madness and then we're back to.the background level of football /cricket noise for a couple of years.
Alberto Brandolini: The amount of energy necessary to refute bullshit is an order of magnitude bigger than to produce it.
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...I always remove the useless edges of the bread.
That's right: I am the Anticrust.
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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We should make your weekend one day shorter. You get too bored otherwise. 
Please wait while I get your coat, sir.
The console is a black place
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But before - remove the useless edges of QA[^]
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
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That's not going to leave a whole lot left...
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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But all the nutrients are in the crust.
You'll never get very far if all you do is follow instructions.
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Nope, all the nutrients are in the BACON!
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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Why are you screwing around with bread when you have Bacon?
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You need somewhere to hold the Brown Sauce!
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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Simple, just wrap it all in bacon.
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Bacon is non porous, and the brown sauce would leak and splodge everywhere!
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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Wrapped around a glass or pewter mug?
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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No, I think that's actually bacon holding the cheese in. Or, you could use chicken instead of bread.
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For us North Americans...what the elephant is brown sauce, and why would you have that with bacon...isn't it good enough on it's own merits?
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It's a sweet-and-sour, slightly fruity, slightly spicy sauce from which the US Steak Sauce is derived in part.
http://en.wikipedia.org/wiki/Brown_sauce[^]
It balances the fattiness and saltiness of the bacon and improves the flavour (when used in moderation).
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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And it's really called "Brown sauce"... I'll have to give that a try
Ken
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It's really called "brown sauce". Advertising was not a strong point when they started production!
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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OriginalGriff wrote: Advertising was not a strong point when they started production!
Nope!  Your wikipedia link got me reading "The Practical Family Cookery". Interesting read...Not sure of the date ( thinking late 1800's, early 1900's), but it is interesting how it uses mostly general guidance, while today's cookbooks are very specific directions.
Ken
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Thanks for that. I'll give the books a read - love the Google books. Being Canadian, I do have some problems with translating English to English,  but I might need a Bable fish for "The Forme of Cury". The article says it dates back to the 1400's
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yes - I am an arc-ist
Alberto Brandolini: The amount of energy necessary to refute bullshit is an order of magnitude bigger than to produce it.
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Don't know what I want but I know how to get it.
You looking for sympathy?
You'll find it in the dictionary, between sympathomimetic and sympatric
(Page 1788, if it helps)
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..my sandwich tastes like carpet, and I know why.
Because I got rye, because I got rye, because I got rye.
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