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There is a very simple way to improve it: bring your own Cafetiere[^] and preground coffee. Make your own for a few weeks, and the smell alone will get others complaining about the supplied coffee quality.
Real men don't use instructions. They are only the manufacturers opinion on how to put the thing together.
Manfred R. Bihy: "Looks as if OP is learning resistant."
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On such days, or when it's so strong it pits the inside of my stainless steel mug, I use the 'free' hot water to make what is called 'Israeli mud coffee'.
It's coffee (usually dark roast) ground up to Turkish-coffee style dust.
You take an aliquot of it and then add very hot water and stir (cup suggested to avoid burns).
I prefer to stir it again after a minute or so.
Let It Settle. The coffee, being ground so fine, settles to the bottom and sticks (the mud).
The coffee above it is freshly brewed flavor, exactly to your taste.
It requires no moving parts beyond a spoon.
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "As far as we know, our computer has never had an undetected error." - Weisert | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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