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Wikipedia: Bratwurst - Wikipedia[^]
Brat - finely chopped
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I ask you again, what would you make a saussage with but finely chopped meat?
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Munchies_Matt wrote: Braten means to roast, not boil.
Bratwurst (German: [ˈbʁaːtvʊɐ̯st] ( listen)) is a type of German sausage made from veal, beef, or most commonly pork. he name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
It's old vs new. I'm an old fella - I stick to the traditional.
Another great tradition I follow: leaving my phone on the desk, means when I'm not at my desk: either working elsewhere or more pointedly on my own time (i.e. at lunch), I don't any get phone calls.
BTW: the dish sauerkraut with [brat]wurst with was developed as a 1 pot meal (supposedly by by farmers - but was common with anyone less wealthy) - the kraut, potatoes, onions, perhaps a few other condiments and the wurst were all cooked together in 1 big pot. The modern restaurant version - where they cook the items separately is not the real deal, the flavour blending is just lost. If you've tried the proper version you'll realise cooking separately is not the same, it's a completely different animal, not even close, and you would probably never order it at a restaurant again. (BTW: there's a few other variants of the 1 pot meal - using both the same and other types of wursts.)
- @Eddy_Vluggen was almost correct but not quite - too young to know better?
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Lopatir wrote: from brät-, finely chopped meat, and Wurst, sausage,
What else would you make a sausage from if not finely chopped meat? Cubes?
This has revisionism written all over it.
(Anyway, finely chopped is gehackt, same as english hack, to chop)
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Munchies_Matt wrote: What else would you make a sausage from if not finely chopped meat? Cubes?
umm paste, meat ground to wet dust (as in USA/UK) - no need to chew, just suck em on down
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brät meaning in English » DictZone German-English dictionary[^]
So, all sausages are made form finely chopped meat, yet the one that is gebratten, fried or roast, isnt called roast, it is called 'finely chopped sausage'?
Yet farmers sausage, garlic sausage, etc, all exclude the 'finely chopped' part?
Oh, and some cheap UK sausages are made from pureed left overs. Most are made from minced pork. It depends whether you want to eat a good sausage or not. UK sausage - Google Search[^]
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Lopatir wrote: - @Eddy_Vluggen was almost correct but not quite - too young to know better?
I like that excuse, yes 
Lopatir wrote: there's a few other variants of the 1 pot meal - using both the same and other types of wursts.
Any stamppot[^] with wurst. Switch to the Dutch version of the same wikipage for a laugh; it's a very common dish here.
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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After a long period in Singapore - Dutch cooking not very common, I visited an auntie in Nederland - she got a shock when I gobbled down her [leftover] hutspot like it was the best thing ever, and when I was done with that it was straight onto the [also leftover] ertwensoep. mmmmm, after that it only got even better...
after a many years long break those simple/basic even boring home meals eaten as a child (including the ones you didn't like back then) really are pure gold.
Yeah some can be found here [imported - usually in a can], not the same.
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Happiness on a plate 
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Lopatir wrote: Well there's your first mistake, bratwurst is boiled/poached - perhaps a light grilling after to add...
You must be from another universe. 
Quote: The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
Granted, we have quite a few different sorts, but how many of them look like they have been boiled or poached? (Bratwurst - Wikipedia[^])
Some even have the word 'Rost' in their names, meaning the grill's roast.
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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I will take bratwurst anytime but my favorite in that is Käse-Bratwurst.
Love the molten cheese when biting a piece.
cheers,
Super
------------------------------------------
Too much of good is bad,mix some evil in it
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Brats with sauerkraut, delicious - pure heaven. Too bad you don't care for the latter.
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Slacker007 wrote: Too bad you don't care for the latter.
Too brutal[^]
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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I have had many bratwursts in Germany and Holland in a bun.
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Hopefully not in such a hot dog bun!
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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Similar, but not a french crusty baguette, which is delicious!
A round bun, but made of the soft white bread, like a hot dog bun.
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Ever been to the Oktoberfest in Munich?
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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If you get the chance, try a wurst there 
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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I have had wurts in Germany, and like all continental sausages they are grainy, too much meat. You need about 20% bread crumbs to soak up the fat and juice when it cooks. That is why English sausages are the best in the world!
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A saucage is not a meatball 
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Eddy Vluggen wrote: A saucage is not a meatball
Wow, you are weird.
Where did I say 'meatball'?
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Munchies_Matt wrote: Wow, you are weird.
Where did I say 'meatball'?
You didn't; one adds it to the meatballs to get a better texture, and works as a binding-agent. A saucage doesn't need it since it is encased, in which case it just acts like a filler.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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It isnt a binding agent, it is added to UK sausages to soak up juice and fat, and make the sausage taste better.
I just told you that.
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And the "meat" in UK sausages is all the stuff they can't sell as meat, bones, skin and various organs including the greeny-bluish-purple bits
- at least continental European sausages have proper meat in them.
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