Welcome to the Lounge

John Simmons / outlaw programmer wrote:

Passed with a 920

John Simmons / outlaw programmer wrote:

what a giant pointless pain in the ass this whole thing is

public class SanderRossel : Lazy<Person>
{
   public void DoWork()
   {
      throw new NotSupportedException();
   }
}

Nagy Vilmos wrote:

I'm also a wine, beer and gin snob.

Maximilien wrote:

you only need good coarse salt

• Table salt - not used very often (probably mostly for a brine gargle when the throat's playing up)!
• Coarse salt, not used often, but used for pickling and rubbing into pork rinds
• Sea salt - our mainstay
• Potassium Chloride which we have because I have below average K levels. I use this blended with fine salt if I sprinkle salt directly on my plated food
• Water softener salt - but we don't actually eat that!