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I will take bratwurst anytime but my favorite in that is Käse-Bratwurst.
Love the molten cheese when biting a piece.
cheers,
Super
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Too much of good is bad,mix some evil in it
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Brats with sauerkraut, delicious - pure heaven. Too bad you don't care for the latter.
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Slacker007 wrote: Too bad you don't care for the latter.
Too brutal[^]
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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I have had many bratwursts in Germany and Holland in a bun.
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Hopefully not in such a hot dog bun!
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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Similar, but not a french crusty baguette, which is delicious!
A round bun, but made of the soft white bread, like a hot dog bun.
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Ever been to the Oktoberfest in Munich?
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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If you get the chance, try a wurst there
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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I have had wurts in Germany, and like all continental sausages they are grainy, too much meat. You need about 20% bread crumbs to soak up the fat and juice when it cooks. That is why English sausages are the best in the world!
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A saucage is not a meatball
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Eddy Vluggen wrote: A saucage is not a meatball
Wow, you are weird.
Where did I say 'meatball'?
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Munchies_Matt wrote: Wow, you are weird.
Where did I say 'meatball'? You didn't; one adds it to the meatballs to get a better texture, and works as a binding-agent. A saucage doesn't need it since it is encased, in which case it just acts like a filler.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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It isnt a binding agent, it is added to UK sausages to soak up juice and fat, and make the sausage taste better.
I just told you that.
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And the "meat" in UK sausages is all the stuff they can't sell as meat, bones, skin and various organs including the greeny-bluish-purple bits
- at least continental European sausages have proper meat in them.
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Bollocks.
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absolutely.
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Lips, anus'... 'mechanically recovered meat' is the term.
Mind you, I suppose it is nutritious to some degree.
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well they say the skin of the apple is the most nutritious part,
perhaps that logic is being applied to animals too.
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It is often the tastiest bit!
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Cant stand them.
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The real ones, or the supermarket ones ? It's like apples and bananas.
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Possibly, just never liked a lamb sausage.
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CodeWraith wrote: Perhaps something traditional[^] with salad and fried potatos, but no Sauerkraut. I hate that stuff, despite all stereotypes. People use the term "bratwurst" sometimes to describe a knackwurst (hotdog) like saucage; rather confusing, since there's a big difference in texture and taste. Use a bockwurst[^] when hot dogging.
Curry-bratwurst works great on a grill, as do Weißwürstchen (white saucages)
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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